Cod in Olive Oil Served with Vegetables and Potatoes with Garlic
Bacalhau à Brás (imported cod)
Cod, Onions, Straw Potatoes in a Bound of Scrambled Eggs Served with Salad
Bacalhau à Moda de Braga
Cod Braga’s Style – Cod with Tomatoes, Peppers and Onion Sauce Served with Salad and Potatoes with Garlic
Dourada Inteira Grelhada
Whole Grilled Seabream Served with Vegetables and Steamed Potatoes
Filetes de Dourada com Molho de Tomate e Mexilhão
Seabream Fillet with Tomato and Mussels Sauce, Served with Vegetables and Steamed Potatoes
Salmão com Marmelada de Figos e Vinho de Porto
Salmon Fillet with Figs and Port Wine Marmalade Served with Brown Rice and Salad
Salmão com Molho de Açafrão, Arroz Integral e Salada
Salmon Fillet with Saffron Sauce Served with Brown Rice and Salad
Robalo com Molho de Raiz-Forte e Vinho do Porto
Seabass with Horseradish and Port Wine Sauce Served with Steamed Potatoes, Mashed Carrots and Peas
Robalo com Molho de Vinho Branco e Allho
Seabass with Wine and Garlic Sauce Served with Steamed Potatoes, Mashed Carrots and Peas
Espetadas de Peixe, Lulas e Camarão
Fish, Calamari and Shrimps Skewered Served with Steamed Potatoes and Salad
Truta Inteira na telha com batatas e legumes
Whole Trout on Tile with Potatoes and Vegetables
Duet de Salmão e Bacalhau com Legumes
Duet of Salmon with Hollandaise Sauce and Cod with Olive Oil and Garlic, Served with Vegetables
Misto de Peixe para duas ou mais pessoas
Fish Platter (for two or more people) Fried Calamari, Salmon, Seabream, Trout, Shrimps, Seabass, Cod; Served with Salad, Potatoes with Garlic and Brown Rice
